Spaghetti with Clams and Fresh Bottarga
Spaghetti con Vongole e Bottarga fresca
€18.90
Monte Rosa · Vienna
Nutrition
≈ 500 kcalper portion of about 350 g
- Protein20%
- Fat27%
- Carbohydrates54%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Long pasta strands tossed with clams in a light sauce and topped with grated cured fish roe.
- Cuisine
- Italian (Roman/Neapolitan)
- Origin
- Italy
Typical ingredients
- spaghetti
- clams
- bottarga
- garlic
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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