Carrot cake
Karottenkuchen
€6.50
Melker Stiftskeller · Vienna
Carrot cake on sweet quark cream with orange-carrot ice cream.
- Soybeans
- Milk
- Sulphur dioxide and sulphites
Nutrition
≈ 540 kcal± 25% · per portion of about 149 g
- Protein8.2 g
- Fat33 g
- Carbohydrates53 g
- of which saturates
- 8 g
- of which sugars
- 35 g
- Fibre
- 2.7 g
- Salt
- 0.25 g
Vitamins and minerals, % of reference intake
- Vitamin A 53%
- Vitamin E 30%
- Vitamin B12 18%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
About the dish
Spiced carrot cake served with a sweet quark cream and orange-carrot flavored ice cream.
- Cuisine
- International
Typical ingredients
- carrots
- flour
- quark
- sugar
- orange
- ice cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Carrot cake: where else to eat it Back to the menu of Melker Stiftskeller