Raviolo with beetroot, Blu del Monceniso and radicchio Trevigiano
RAVIOLO, BARBABIETOLA, BLU DEL MONCENISO E RADICCHIO TREVIGIANANO
Materia.restaurant · Vienna
Information about this dish is being prepared.
History of the dish
Italy / France
About the classic ravioli. This venue serves its own version.
- Origin
- Italy / France
Read more
Ravioli (Italian: [raviˈɔli]; sing.: raviolo, Italian: [raviˈɔlo]) are a type of stuffed pasta comprising a filling enveloped in thin pasta dough. Usually served in broth or with a sauce, they originated as a traditional food in Italian cuisine.
Excerpt from the Wikipedia article “Ravioli” · version used · CC BY-SA 4.0
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