Nutrition
≈ 500 kcalper portion of about 400 g
- Protein24%
- Fat45%
- Carbohydrates32%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional meat and vegetable stew, often prepared with seasonal ingredients.
- Cuisine
- Turkish
Typical ingredients
- meat
- vegetables
- tomato paste
- onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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