Nutrition
≈ 250 kcalper portion of about 150 g
- Protein19%
- Fat78%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Eggs cooked in a pan with butter, typically served in a style similar to scrambled or sunny-side up eggs.
- Cuisine
- Turkish
- Origin
- Turkey
Typical ingredients
- eggs
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?