Nutrition
≈ 550 kcalper portion of about 350 g
- Protein19%
- Fat43%
- Carbohydrates38%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A popular dish consisting of thinly sliced meat cooked on a vertical rotisserie, typically served with rice.
- Cuisine
- Turkish
- Origin
- Turkey
Typical ingredients
- lamb or beef
- rice
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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