Nutrition
≈ 400 kcalper portion of about 350 g
- Protein20%
- Fat54%
- Carbohydrates26%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Eggplants that have been split and stuffed with a mixture of meat and rice.
- Cuisine
- Turkish
- Origin
- Turkey
Typical ingredients
- eggplant
- minced meat
- rice
- onions
- tomatoes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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karniyarik: where else to eat it Back to the menu of Liman Restaurant