Nutrition
≈ 100 kcalper portion of about 200 g
- Protein7%
- Fat55%
- Carbohydrates38%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional salad originating from the Antep region, usually consisting of finely chopped vegetables and herbs.
- Cuisine
- Turkish (Gaziantep)
- Origin
- Antep, Turkey
Typical ingredients
- tomatoes
- peppers
- onions
- parsley
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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