sekerpare
Homemade almond pastry in sugar syrup
€5.50
Liman Restaurant · Vienna
Homemade almond pastry in sugar syrup.
Nutrition
≈ 400 kcalper portion of about 100 g
- Protein5%
- Fat34%
- Carbohydrates61%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small, syrup-soaked pastries often flavored with semolina and topped with nuts.
- Cuisine
- Turkish
Typical ingredients
- semolina
- flour
- sugar syrup
- almonds
- eggs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Balkans
- Origin
- Balkans
Read more
Şekerpare (lit. 'piece of sugar', pronounced sheh-kehr-PAH-reh) is a common dessert in Turkish cuisine. It is a semolina cookie that is topped with nuts and soaked in sugar syrup.
Excerpt from the Wikipedia article “Şekerpare” · version used · CC BY-SA 4.0
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