Nutrition
≈ 450 kcalper portion of about 150 g
- Protein6%
- Fat31%
- Carbohydrates63%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dense, moist semolina cake that is typically soaked in a sweet sugar syrup after baking.
- Cuisine
- Turkish
Typical ingredients
- semolina
- sugar
- yogurt
- eggs
- lemon juice
- syrup
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Ottoman Empire
- Origin
- Ottoman Empire
Sources: Wikidata (CC0) ·
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