
Nutrition
≈ 500 kcalper portion of about 150 g
- Protein4%
- Fat48%
- Carbohydrates47%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A Turkish dessert made of shredded pastry layers, typically soaked in syrup and filled with nuts.
- Cuisine
- Turkish
- Origin
- Turkey
Typical ingredients
- shredded pastry
- syrup
- nuts
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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