Nutrition
≈ 300 kcalper portion of about 200 g
- Protein6%
- Fat28%
- Carbohydrates65%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A staple side dish of seasoned rice, often cooked with butter or broth.
- Cuisine
- Turkish
- Origin
- Turkey
Typical ingredients
- rice
- butter
- broth
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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