Nutrition
≈ 600 kcalper portion of about 450 g
- Protein13%
- Fat50%
- Carbohydrates38%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Savory dumplings containing pieces of sausage, typically served alongside fermented cabbage.
- Cuisine
- Austrian
- Origin
- Austria
Typical ingredients
- sausage
- bread dough
- onions
- sauerkraut
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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