Menu 3: Palatschinken "Akropolis" filled with Spinach, Sheep Cheese and Garlic baked with Mountain Cheese and Leaf Salad
Menü 3: Palatschinken „Akropolis“ gefüllt mit Blattspinat, Schafkäse und Knoblauch mit Bergkäse überbacken Blattsalat
Leopoldauer Alm · Vienna
Palatschinken with spinach, sheep cheese and garlic, baked with mountain cheese and leaf salad.
- Cereals containing gluten
- Eggs
- Milk
Information about this dish is being prepared.
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