Nutrition
≈ 700 kcalper portion of about 450 g
- Protein28%
- Fat63%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A variation of goulash often served in a style reminiscent of a traditional waiter's meal, frequently including fried onions or specific garnishes.
- Cuisine
- Austrian
Typical ingredients
- beef
- onions
- paprika
- egg
- bacon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Fiaker Goulash: where else to eat it Back to the menu of Leopoldauer Alm