Nutrition
≈ 300 kcalper portion of about 300 g
- Protein6%
- Fat57%
- Carbohydrates37%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A combination of fresh leafy greens and a traditional potato salad, often dressed with vinegar and oil or mayonnaise.
- Cuisine
- Austrian
Typical ingredients
- mixed greens
- potatoes
- vinegar
- oil
- onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
About the classic garden salad. This venue serves its own version.
Read more
A salad is a dish consisting of mixed ingredients, frequently vegetables. They are typically served chilled or at room temperature, though some can be served warm.
Excerpt from the Wikipedia article “Salad” · version used · CC BY-SA 4.0
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