Nutrition
≈ 650 kcalper portion of about 400 g
- Protein11%
- Fat46%
- Carbohydrates43%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pasta dish featuring penne tubes tossed in a basil-based pesto sauce and topped with grated parmesan cheese.
- Cuisine
- Italian
- Origin
- Genoa, Italy
Typical ingredients
- penne
- basil
- pine nuts
- parmesan cheese
- olive oil
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?