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Coconut Panna Cotta

Coconut Panna Cotta

Kokos Panna Cotta

€12.50

Klee am Hanslteich · Vienna

Coconut panna cotta with mango sorbet.

  • Milk

Nutrition

≈ 300 kcalper portion of about 150 g
  • Protein4%
    4%
  • Fat66%
    66%
  • Carbohydrates30%
    30%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A creamy Italian-style dessert made by simmering cream with sugar, flavored with coconut and served with fruit.

Cuisine
International

Typical ingredients

  • coconut milk
  • cream
  • sugar
  • gelatin
  • mango

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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Coconut Panna Cotta: where else to eat it Back to the menu of Klee am Hanslteich