Nutrition
≈ 200 kcalper portion of about 100 g
- Protein6%
- Fat4%
- Carbohydrates90%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A sweet, chewy rice cake made from taro root.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- taro
- glutinous rice
- sugar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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