Nutrition
≈ 400 kcalper portion of about 350 g
- Protein28%
- Fat43%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fish fillets prepared in a spiced sauce typically containing turmeric, cumin, and coriander.
- Cuisine
- Indian
Typical ingredients
- fish fillet
- curry spices
- onions
- tomatoes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Fish Curry: where else to eat it Back to the menu of Jaipur Palace