Nutrition
≈ 400 kcalper portion of about 350 g
- Protein31%
- Fat55%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A nutritious curry consisting of meat pieces cooked in a thick spinach puree.
- Cuisine
- Indian
- Origin
- India
Typical ingredients
- lamb
- spinach
- onions
- garlic
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Lamb Palak: where else to eat it Back to the menu of Jaipur Palace