About the dish
A regional variation of the classic Italian dessert, typically layered with mascarpone and coffee.
- Cuisine
- Italian (Abruzzo)
- Origin
- Atri, Italy
Typical ingredients
- mascarpone
- ladyfingers
- coffee
- eggs
- sugar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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