Vitello Tonnato
Thinly sliced milk-fed veal loin with tuna cream.
€23
Il Melograno · Vienna
Thinly sliced milk-fed veal loin with tuna cream.
Information about this dish is being prepared.
History of the dish
Italy
- Origin
- Italy
Read more
Vitello tonnato is a Piedmontese dish of cold, thinly sliced veal topped with a creamy, mayonnaise-style sauce flavored with tuna. The dish is typically served chilled or at room temperature, especially in summer, either as a main course or an antipasto.
Excerpt from the Wikipedia article “Vitello tonnato” · version used · CC BY-SA 4.0
Did you like this dish?