Filet Mignon with Green Peppercorn Sauce and Roasted Potatoes
Filetto Mignon con Salsa al Pepe Verde e Patate al Forno
€59
Il Melograno · Vienna
Filet mignon with green peppercorn sauce and roasted potatoes.
Nutrition
≈ 650 kcalper portion of about 350 g
- Protein24%
- Fat61%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A tender beef tenderloin served with a creamy sauce made from green peppercorns and roasted potato wedges.
- Cuisine
- French
Typical ingredients
- beef filet
- green peppercorns
- cream
- potatoes
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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