Spaghetti alla Chitarra with Garlic, Oil and Chili
SPAGHETTI ALLA CHITARRA AGLIO OLIO E PEPERONCINO
€14
Il Cavalluccio · Vienna
- Cereals containing gluten
- Eggs
- Milk
- Celery
- Mustard
- Sulphur dioxide and sulphites
Nutrition
- Protein9%
- Fat42%
- Carbohydrates49%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A simple pasta dish using 'chitarra' style spaghetti, tossed in a sauce of garlic, olive oil, and dried chili flakes.
- Cuisine
- Italian
Typical ingredients
- spaghetti
- garlic
- olive oil
- chili pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
About the classic spaghetti alla chitarra. This venue serves its own version.
- Origin
- Italy
Read more
Spaghetti alla chitarra (Italian: [spaˈɡetti ˌalla kiˈtarra]), also known as maccheroni alla chitarra, is a variety of egg pasta typical of the Abruzzo region of Italy, with a square cross section about 2–3 mm thick. Tonnarelli are a similar pasta from Lazio, used especially in the Roman cacio e pepe.
Excerpt from the Wikipedia article “Spaghetti alla chitarra” · version used · CC BY-SA 4.0
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