Nutrition
≈ 450 kcalper portion of about 350 g
- Protein11%
- Fat10%
- Carbohydrates79%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic pasta dish consisting of large, ridged tube-shaped pasta.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- rigatoni
- durum wheat
- water
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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RIGATONI: where else to eat it Back to the menu of I Ragazzi