Nutrition
≈ 100 kcalper portion of about 150 g
- Protein10%
- Fat76%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A fresh salad made primarily of peppery arugula leaves, often dressed with oil and vinegar.
- Cuisine
- International
- Origin
- null
Typical ingredients
- arugula
- olive oil
- balsamic vinegar
- parmesan
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Arugula Salad: where else to eat it Back to the menu of I Ragazzi