Gnocchi di Patate alla Sorrentina

Potato gnocchi in tomato sauce with mozzarella and parmesan

€15.50

I Carusi · Vienna

Cereals containing gluten
Eggs
Milk

Nutrition

≈ 550 kcalper portion of about 400 g

Protein13%
13%
Fat42%
42%
Carbohydrates45%
45%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Potato gnocchi baked in a tomato sauce and topped with melted mozzarella and parmesan cheese.

Cuisine: Italian (Campania)
Origin: Sorrento, Italy

Typical ingredients

potato gnocchi
tomato sauce
mozzarella
parmesan cheese

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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