Penne all'Arrabbiata
Penne with tomatoes, garlic and chili
€15.50
I Carusi · Vienna
Penne with tomatoes, garlic and chili.
- Cereals containing gluten
Nutrition
- Protein10%
- Fat28%
- Carbohydrates62%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A spicy pasta dish featuring penne tossed in a sauce made from tomatoes, garlic, and dried red chili peppers.
- Cuisine
- Italian
Typical ingredients
- penne
- tomatoes
- garlic
- chili peppers
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
- Origin
- Italy
Read more
Arrabbiata sauce, known in Italian as arrabbiata (lit. 'angry'; arabbiata in Romanesco dialect), is a spicy sauce made with tomatoes, garlic, peperoncino, parsley, and extra virgin olive oil. The sauce originates from the Lazio region of Italy, and particularly from the city of Rome.
Excerpt from the Wikipedia article “Arrabbiata sauce” · version used · CC BY-SA 4.0
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