Vanilla doughnuts
Vanillekrapfen
€3.60
Hubler Kaffee Konditorei · Vienna
- Cereals containing gluten
- Eggs
- Milk
- Soybeans
Nutrition
≈ 300 kcalper portion of about 80 g
- Protein7%
- Fat42%
- Carbohydrates51%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fried yeast dough pastries filled with vanilla custard or cream and often topped with vanilla sugar.
- Cuisine
- Austrian
- Origin
- Austria
Typical ingredients
- yeast dough
- vanilla custard
- flour
- sugar
- milk
- egg
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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