Butter crescents
Butterkipferl
€3.30
Hubler Kaffee Konditorei · Vienna
- Cereals containing gluten
- Eggs
- Milk
Nutrition
≈ 250 kcalper portion of about 60 g
- Protein7%
- Fat46%
- Carbohydrates47%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small, crescent-shaped pastries made from enriched yeast dough and flavored with butter. They are typically baked until golden brown.
- Cuisine
- Austrian
- Origin
- Austria
Typical ingredients
- yeast dough
- butter
- flour
- milk
- sugar
- egg
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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