Nutrition
≈ 250 kcalper portion of about 70 g
- Protein5%
- Fat54%
- Carbohydrates41%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A light, airy rolled pastry filled with cream or jam.
- Cuisine
- Austrian
Typical ingredients
- pastry dough
- cream
- sugar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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