Quark pastry
Topfengolatsche
€3.60
Hubler Kaffee Konditorei · Vienna
- Cereals containing gluten
- Eggs
- Milk
- Sulphur dioxide and sulphites
Nutrition
≈ 300 kcalper portion of about 100 g
- Protein9%
- Fat41%
- Carbohydrates50%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A sweet pastry made of flaky dough filled with a sweetened quark or curd cheese mixture.
- Cuisine
- Austrian
Typical ingredients
- quark
- pastry dough
- sugar
- egg
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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