Egg fried rice with three types of meat
Eierreis mit Drei-Sorten-Fleisch
€11.90
Hua Qiang · Vienna
- Eggs
- Soybeans
Nutrition
- Protein18%
- Fat34%
- Carbohydrates48%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty fried rice dish containing three different types of meat, typically pork, chicken, and beef or shrimp.
- Cuisine
- Chinese
Typical ingredients
- rice
- egg
- pork
- chicken
- beef
- soy sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
About the classic egg fried rice. This venue serves its own version.
Read more
Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. It is often eaten as a main dish or as an accompaniment to another dish.
Excerpt from the Wikipedia article “Fried rice” · version used · CC BY-SA 4.0
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