Nutrition
≈ 200 kcalper portion of about 300 g
- Protein27%
- Fat41%
- Carbohydrates32%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A vegetarian dish typically composed of seasonal vegetables and tofu, prepared according to Buddhist dietary principles.
- Cuisine
- Chinese (Buddhist)
- Origin
- China
Typical ingredients
- tofu
- seasonal vegetables
- mushrooms
- soy sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Buddhist fasting dish: where else to eat it Back to the menu of Hua Qiang