Nutrition
≈ 500 kcalper portion of about 350 g
- Protein23%
- Fat32%
- Carbohydrates45%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fried fish pieces served in a tangy sauce made from vinegar, sugar, and often ketchup or pineapple.
- Cuisine
- Chinese
- Origin
- China
Typical ingredients
- cod
- vinegar
- sugar
- pineapple
- bell peppers
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Sweet and sour fish: where else to eat it Back to the menu of Hua Qiang