Shrimp fried in egg batter
Garnelen in Eierteig gebacken
€18.90
Hua Qiang · Vienna
- Cereals containing gluten
- Crustaceans
- Eggs
Nutrition
≈ 450 kcalper portion of about 250 g
- Protein19%
- Fat55%
- Carbohydrates26%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Shrimp coated in a light egg batter and deep-fried until golden and crispy.
- Cuisine
- Chinese
Typical ingredients
- shrimp
- egg
- flour
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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