Tempura (shrimp fried in egg batter)
Tempura (in Eierteig gebackene Garnelen)
€9.50
Hua Qiang · Vienna
- Cereals containing gluten
- Crustaceans
- Eggs
Nutrition
≈ 300 kcalper portion of about 150 g
- Protein26%
- Fat48%
- Carbohydrates26%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Shrimp coated in a light egg-based batter and deep-fried until golden and crunchy.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- shrimp
- egg
- flour
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Tempura (shrimp fried in egg batter): where else to eat it Back to the menu of Hua Qiang