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Fried pork with salad

Fried pork with salad

Gebackenes Schweinefleisch mit Salat

€13.50

Hua Qiang · Vienna

  • Cereals containing gluten
  • Eggs
  • Soybeans

Nutrition

≈ 500 kcalper portion of about 350 g
  • Protein18%
    18%
  • Fat68%
    68%
  • Carbohydrates14%
    14%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Fried pork pieces accompanied by a fresh salad.

Cuisine
Chinese

Typical ingredients

  • pork
  • oil
  • lettuce
  • vegetables
  • sauce

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

About the classic fried pork. This venue serves its own version.

fried pork
Judgefloro · CC0 · Wikimedia Commons
Read more

Fried pork dishes are found in many cuisines around the world, with each region developing its own variations influenced by local cooking methods and culinary traditions. Known for its tenderness and versatility, pork is often prepared by frying for the resultant crispy and savory succulence.

Excerpt from the Wikipedia article “Fried pork” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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