Nutrition
≈ 100 kcalper portion of about 250 g
- Protein28%
- Fat55%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A light soup made by whisking beaten eggs into a hot savory broth.
- Cuisine
- Chinese
- Origin
- China
Typical ingredients
- chicken broth
- egg
- scallions
- white pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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