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Egg fried rice with chicken

Egg fried rice with chicken

Eierreis mit Hühnerfleisch

€10

Hua Qiang · Vienna

Egg fried rice with chicken, served with rice and soup or spring roll.

Nutrition

≈ 600 kcalper portion of about 400 g
  • Protein16%
    16%
  • Fat26%
    26%
  • Carbohydrates59%
    59%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Stir-fried rice seasoned with egg and mixed with pieces of chicken.

Cuisine
Chinese

Typical ingredients

  • rice
  • egg
  • chicken
  • soy sauce

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

About the classic egg fried rice. This venue serves its own version.

Read more

Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. It is often eaten as a main dish or as an accompaniment to another dish.

Excerpt from the Wikipedia article “Fried rice” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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