Nutrition
≈ 200 kcalper portion of about 200 g
- Protein2%
- Fat0%
- Carbohydrates98%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Translucent noodles made from starch that are boiled until tender.
- Cuisine
- Asian
Typical ingredients
- glass noodles
- water
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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