Xiang-Ling with shrimp

Xiang-Ling mit Garnelen

€20

Hua Qiang · Vienna

Cereals containing gluten
Crustaceans
Eggs

Nutrition

≈ 400 kcalper portion of about 300 g

Protein27%
27%
Fat56%
56%
Carbohydrates17%
17%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Shrimp prepared using the Xiang-Ling fragrant stir-fry method on an iron plate.

Cuisine: Chinese (Sichuan)
Origin: China

Typical ingredients

shrimp
aromatic spices
garlic
ginger
oil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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