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Xiang-Ling with three types of meat

Xiang-Ling with three types of meat

Xiang-Ling mit Drei-Sorten-Fleisch

€14.90

Hua Qiang · Vienna

  • Cereals containing gluten
  • Eggs

Nutrition

≈ 650 kcalper portion of about 400 g
  • Protein27%
    27%
  • Fat61%
    61%
  • Carbohydrates11%
    11%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A fragrant combination of three different meats stir-fried with spices on an iron plate.

Cuisine
Chinese (Sichuan)
Origin
China

Typical ingredients

  • pork
  • beef
  • chicken
  • spices
  • soy sauce

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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