Xiang-Ling with pork and wok vegetables

Xiang-Ling mit Schweinefleisch und Wok-Gemüse

€13.90

Hua Qiang · Vienna

Cereals containing gluten
Eggs

Nutrition

≈ 500 kcalper portion of about 350 g

Protein23%
23%
Fat55%
55%
Carbohydrates22%
22%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Xiang-Ling refers to a fragrant stir-fry technique, here applied to pork and assorted vegetables on an iron plate.

Cuisine: Chinese (Sichuan)
Origin: China

Typical ingredients

pork
wok vegetables
spices
soy sauce
garlic

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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