Nutrition
≈ 650 kcalper portion of about 400 g
- Protein28%
- Fat63%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty iron-plate dish featuring a combination of three different types of meat stir-fried with seasonings.
- Cuisine
- Chinese (Sichuan)
- Origin
- China
Typical ingredients
- pork
- beef
- chicken
- soy sauce
- aromatics
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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