Nutrition
≈ 200 kcalper portion of about 100 g
- Protein12%
- Fat8%
- Carbohydrates80%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dense, dark bread typically made with rye or whole grains.
- Cuisine
- Austrian
Typical ingredients
- rye flour
- whole grain flour
- water
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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