Fish Fingers

Fischstäbchen

€9.90

Hopfen & Malz · Vienna

Fish fingers with fries.

Cereals containing gluten
Eggs
Milk
Mustard

Nutrition

≈ 500 kcalper portion of about 250 g

Protein16%
16%
Fat46%
46%
Carbohydrates37%
37%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Breaded fish fillets, typically white fish, fried until golden and served with fries.

Cuisine: null

Typical ingredients

fish
breadcrumbs
flour
egg
potatoes

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

United Kingdom

fish finger — © Superbass · CC BY-SA 3.0 · Wikimedia Commons

Origin: United Kingdom

Fish fingers (British English) or fish sticks (American English and Canadian English) are a processed food made using a whitefish, such as cod, hake, haddock, or pollock, which has been battered or breaded and formed into a rectangular shape. They are commonly available in the frozen food section of supermarkets.

Excerpt from the Wikipedia article “Fish finger” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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