Zander fillet Serbian style

Zanderfilet auf serbische Art (mit Petersilienerdäpfel serviert)

€16.50

Hernalser Presshaus · Vienna

Cereals containing gluten
Eggs
Peanuts
Soybeans
Milk
Mustard
Celery
Fish

Nutrition

≈ 500 kcalper portion of about 400 g

Protein27%
27%
Fat43%
43%
Carbohydrates30%
30%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Zander fish fillet prepared in a Serbian style and served with parsley potatoes.

Cuisine: Austrian (Balkan influence)

Typical ingredients

zander
potatoes
parsley
spices

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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