Fiaker goulash
Fiakergulasch (Rindsgulasch mit Spiegelei, gegrilltem Würstel, Essiggurkerl und Semmelknödel)
€16.50
Hernalser Presshaus · Vienna
- Cereals containing gluten
- Eggs
- Peanuts
- Soybeans
- Milk
- Nuts
- Sesame seeds
- Sulphur dioxide and sulphites
- Lupin
- Mustard
Nutrition
≈ 850 kcalper portion of about 500 g
- Protein22%
- Fat49%
- Carbohydrates29%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty beef goulash topped with a fried egg and sausage, served with bread dumplings and pickles.
- Cuisine
- Austrian
- Origin
- Vienna
Typical ingredients
- beef
- onion
- paprika
- egg
- sausage
- bread dumplings
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Fiaker goulash: where else to eat it Back to the menu of Hernalser Presshaus